Teddy V Patisserie – Austin, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (512) 229-0399 to check today's hours. Know the hours? Send them to us.

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4209 Airport Blvd, Austin, TX 78722

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Address4209 Airport Blvd, Austin, TX 78722

NeighborhoodMueller

Phone(512) 229-0399

StyleFrench bakery

CountyTravis County

Time zoneCentral Time

From city center2.2 mi east

About Teddy V Patisserie

Teddy V Patisserie is a French bakery at 4209 Airport Blvd, about 2.2 mi east of central Austin in the Mueller area.

Our Austin directory counts 284 bakeries in total, which works out to one bakery per 3,499 residents. The closest neighbour on our map is Julie Myrtille, less than 0.1 mi away.

Hours were not published with this listing. Most French bakerys in Austin open in the early morning, but phoning (512) 229-0399 first is a good idea.

At a glance

Listed as	French bakery
Bakeries in Austin	284
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.